I just found this recipe from Cooking Light that I really like. I love it because the sauce is so simple but it tastes like it has been simmering for hours. And the shaved pieces of parmesan reggiano don't hurt either.
Saturday, October 29, 2011
Spaghetti with Simple Tomato Sauce
I have to tell you that I am a huge Spaghetti fan. Were it not for how messy it makes my kids, we would eat it a lot more than we already do.
I just found this recipe from Cooking Light that I really like. I love it because the sauce is so simple but it tastes like it has been simmering for hours. And the shaved pieces of parmesan reggiano don't hurt either.
I just found this recipe from Cooking Light that I really like. I love it because the sauce is so simple but it tastes like it has been simmering for hours. And the shaved pieces of parmesan reggiano don't hurt either.
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