Prosciutto and Melon Pasta Salad

sooooo yummmy! 

I love to make pasta salads during the summer and last year I found this recipe in Cooking Light's August issue.

Farfalle pasta with a white wine vinaigrette, tossed with my favorite favorite favorite prosciutto, some melon, mint leaves (?). and arugula. And cap it off with some parmesan reggiano...So good! The mint actually really ties it all together. I have to confess that I made this recently and Mike and I ate the whole thing (and it serves 4).